CharactersGoodsConbini MondayFood & DrinkPhotosLiving in JapanOutdoors & SportCultureShibuyaTrains & TransportTravelShoppingMarketingTechBuildingsPhoto storiesArchivesAbout

Conbini Monday Wk58

By Shibuya246 · · 1 min read · 6 photos · 6 comments

Almond chocolate crunch from Lotte
Almond chocolate crunch from Lotte

It has been quite a few weeks since the last Conbini Monday. Looks like some of you have been getting hungry and asking me when we are going to get back in the conbini mode again. Here are a few chocolate snacks to keep you going for this Conbini Monday.

Toppo is getting adventurous here with some Cheesecake, double berry flavor and some chestnut cake flavor as well
Toppo is getting adventurous here with some Cheesecake, double berry flavor and some chestnut cake flavor as well
Umeboshi flavored seaweed wrapped crackers
Umeboshi flavored seaweed wrapped crackers
New York cheesecake in a chocolate bar
New York cheesecake in a chocolate bar
Banana crepe chocolate. very interesting
Banana crepe chocolate. very interesting
Banana obviously popular. Here is some banana chocolate custard
Banana obviously popular. Here is some banana chocolate custard

Related posts

6 comments

Comments are closed. These are from readers when the post was first published.

  1. raybiker73

    Hooray, Conbini Monday is back! One of the best parts of the week for me, thank you!

  2. Tristan

    Hooray! Its back!!! Not that I was missing my combini fix or anything! Hope things are going well for you Alan. Looks like you have been quite busy!

  3. perdomot

    This is my fave feature of the site because it really makes me feel like I'm back in Japan!

  4. shibuya246

    Great to hear from everyone. Conbini Monday has been on holiday, but it needs to get back in full steam now :)

  5. shibuya246

    :)

  6. Aux

    Hey, CM is back! Hooray! Banana is the latest flavour of the month, eh? I thought after that banana diet fad, the snack companies'd be keeping their distance... Not sure about umeboshi + seaweed bikkies, but who knows - they might be a taste sensation.